Impact: In the US, many people don’t worry about food scarcity. We’re used to having fresh food available in stores on demand. Yet supply chains are surprisingly fragile. Macro trends and events such as geopolitical instability, climate change, aging populations, and the changing nature of work have had powerful effects on farms and agricultural supply chains. But disruption isn’t always negative. New technologies, machine learning, and robotics can make existing agricultural practices more sustainable, productive, and efficient. Emerging models of agriculture — urban agriculture, vertical farming, aquaponics, and more — can also create agricultural footprints in areas that have traditionally been considered food deserts. Further, changing consumer demands and preferences are opening the market for innovations in the types of food that people eat, which may shift agricultural practices away from 20th century industrialized and livestock-centered models toward lab-based innovations. It’s evident that more focus and funding needs to be directed to this space to promote innovation in agriculture and support farmers and food producers.